| Seapack Food Sdn Bhd
Seapack Food Sdn Bhd excels in innovative processes for
producing Surimi-based products, a high quality minced fish
meat product which is rich in protein while low in fat, calories
and cholesterol.
A variety of seafood textures, tastes and appearances is
created using sophisticated Japanese technology. Stringent
quality control is exercised to ensure freshness and hygiene.
In line with our focus on quality, in 1997, we have implemented Hazard
Analysis and Critical Control Point (HACCP). Our efforts
also earned us the Halal and European
Food Safety Inspection Service (EFSIS) certification.
As a manufacturer for leading international brands as well
as for its own brand, Seapack Food ensures that every product
has its own specification, modified to suit the requirements
of each customer. As a result, Seapack Food has become a leading
Malaysian exporter of Surimi-based products. |
