Seapack Food Sdn Bhd

Seapack Food Sdn Bhd was established in 1990 as a downstream processor of high quality minced fish meat or Surimi.

Seapack has the expertise to produce a range of delectable surimi-based products including prawn tail, breaded crab claw and double bind flake.

Combined with the latest technology, we are able to produce various textures, tastes and appearances that closely resemble the natural attributes of the respective species of seafood. In 1994, Seapack has been conferred the MS ISO 9001:2000 Quality Management System (QMS), which was previously known as MS ISO 9002. We are proud to have earned various certifications and accreditations over the years - each of which representing a special testimony to Seapack's highest regard for achieving the best product quality.

In addition, we exercise stringent quality control such as Hazard Analysis and Critical Control Point (HACCP) to ensure consistent freshness and hygiene. Seapack recognizes the sensitivity and religious needs of Muslim consumers around the world. Correspondingly, all of our products are manufactured strictly according to the Halal guidelines and hence, suitable for the consumption by Muslim consumers. As recognition to this accomplishment, all products manufactured by Seapack and marketed under the Seapack brand have been conferred the Halal certification from the country's authority on Islamic affairs, the Department of Islamic Development of Malaysia (JAKIM).

In 2009, we have moved to outsourcing the production of some of our products at selected facilities in Thailand and Vietnam. Through strategic OEM arrangements, we are able to continue our commitment in supplying to our loyal consumers in the European Union.