Sushi Kin Sdn Bhd

Sushi King operates under the license of Sushi Kin Sdn Bhd and is a member of the Texchem Group of Companies (Texchem Group). The Texchem Group Companies has more than 40 subsidiaries in four core business areas - Industrial, Packaging, Family Care and Food divisions.

Sushi Kin Sdn Bhd was established in 1995 and introduced the unique 'Kaiten Sushi' or 'revolving sushi' and quick service restaurant concept to Malaysia. The uniqueness of picking sushi at leisure from the revolving conveyor belt has attracted a wide variety of customers, even those who are not familiar with Japanese food. Sushi King is now the largest Japanese kaiten restaurant chain in Malaysia.

The Sushi King chain serves quality Japanese dishes in a cozy and comfortable ambience. From humble beginning in Kuala Lumpur, Sushi King has now spread its wings to major shopping centres throughout the Kedah, Penang, Perak, Pahang, Klang Valley, Seremban, Melaka, Johor, and East Malaysia. Sushi King currently has 65 restaurants nationwide and continues to expand.

Sushi King celebrated its 10th Year Anniversary in 2005 and in conjunction with this celebration; Sushi King launched its new tagline - "Healthy Good Taste" on 9th March 2005 which reflects Sushi King's emphasis on providing healthy food to customers.

Sushi King's quality policy:
To be the leading Sushi and Japanese restaurant in the region by continually serving safe, high quality and affordable Sushi and Japanese dishes to all our valued customers through service excellence in a safe environment.

Sushi King's quality mission:

1. Total customer satisfaction
2. To provide accurate and efficient support to restaurants
3. To ensure safe, high quality products and service levels through operational excellence and staff development.
4. Sushi Kin Sdn. Bhd. has been awarded numerous awards in recognition of our high standards and continuous improvement:
   1. The Malaysia Book of Records (Largest sushi chain in Malaysia)
   2. Enterprise 50 Award 2006/2007
   3. Golden Bull Award 2005/ 2006/ 2007/ 2009 (Top 10 SMEs)
   4. Super Bull Award 2010
   5. SUPERBRANDS 2003/2004
   6. Brand Laureate 2008

Sushi King - Quality Japanese Food
Sushi King's focus on quality is reflected in our regular menu changes. Our ala carte menu consists of Yakimono (grilled dishes), Agemono (fried dishes), Noodles, Donburi (rice bowl dishes), Japanese Curry, Sashimi, Salads and Kids Meals. The table mat menu consists of set meals and sushi items. We change our ala carte and set meal menus twice a year by adding interesting new dishes specially created by our Japanese chef, to our menus. This ensures that our customers experience something new each time they dine with us!

Our Sushi King Card Membership Programme helps us to understand our customers better and offers discounts to our members. Sushi King also circulates the Sushi King Bits and Bites Newsletter to our members regularly. The newsletter includes the latest news and information on new product launches, as well as extra information to encourage healthy eating habits. At present, we have over 90,000 members nationwide.

Sushi King started Facebook Fan Club since 11 Feb 2010, currently with more than 100,000 fans. The Facebook Fan Club will highlight on latest promotion activities and fans able to interactively post up their pictures or comments too. Join us at www.facebook.com/sushikingasia.

Sushi King believes in continuous improvement and this is seen in every aspect of our operations: from the development of our products, to the evaluation of our customers' expectations, the design of the restaurant and staff development. With stringent quality standards, our employees are trained to practice quality as a way of life.

There's a Sushi King near you!
Sushi King grows its business by opening new restaurants in new locations, as well as regularly upgrading our existing restaurants.

1. 2011 opened new restaurants at KLS City Johor; Sushi King Favourite Southgate, Tesco Manjung; Sushi King Express Tesco Setia Alam.

In order to ensure the highest quality of food and food safety for our customers, Sushi King has implemented:

1. ISO9001:2000 quality management system - Head Office & Tesco Puchong
2. HACCP Netherlands Rva standards (food safety system) - Tesco Puchong, KLCC, Sunway, Mid Valley LG & Mid Valley Level 3.
3. ISO 22000 - Tesco Puchong, KLCC, Sunway Pyramid, Mid Valley LG & Mid Valley Level 3.

Sushi King aims to expand to 100 restaurants nationwide by 2020!